Drink Your Coffee A pHealthier Way?
We are a nation of people who love our coffee. So much so that many of us drink a lot of coffee and unfortunately, it’s about the most acidic beverage we can drink.
There are two things we can do reduce the “acid factor” and still enjoy our coffee. Although I’d like to throw out the disclaimer that if you are sick or sicker, you should only be focused on a “value added” menu, or the best of the best, and coffee would not make the cut.
Having said that however, for those of us living in the performance world that would like maintain our balance and still drink our coffee occasionally, we can Cold Press it with the original Filtron!
How this works is that coffee really gains most of it’s acidity from the hot brew cycle (the heat process in our coffee maker). Cold pressing simply removes that part of the process and creates a concentrate that you would place in the bottom of your coffee cup and simply add boiling water.
Most people have told us this coffee tastes like the Hawaiian Kona Coffee because it is so smooth – it’s smooth because cold pressing the coffee reduces bitterness. Using organic coffee’s help as well and I like French Roast.
How this process works is simple, you cold press once a week or once every 10 days and keep the concentrate in the refrigerator where it is available whenever you need it.
Cold pressed coffee can be taken on the road, and a big wow is it can be found at some of the better coffee houses (they use cold press use for making frozen coffee drinks) – all you have to do is ask them to use the concentrate to make your cup of java! I have them make soy latte with the concentrate. And for those wondering, I occasionally make cold and hot at home and will serve it at parties as well!
Filtron Cold Press Coffee Maker (make your hot or cold java delicously!)
The original cold brew coffee maker, bar none!
Benefit: Smooth taste and 3 to 4 times less acid than heat brewed coffee.
The Filtron is a simple device with highest integrity wool filter that brews your favorite coffee with cold water to produce a pure, low acid, coffee concentrate. You then mix this concentrate with water or milk to make all your hot and cold coffee drinks.
Also available in commercial units.