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"Let's not "substitute" but let us "replace" with pure water and better tasting foods and drinks that are better for you, and that achieve results!"
Maraline Krey

BioGro Products L.L.C.

Springfield, KY 40069
Phone: 859 336 3246
Fax: 859 336 3659


Featured Recipes

contributed by pHBB Members

Lemon/Mint Dressing for Salad, Fish, Pasta

Contributed by Christine Gannage 


 Whirl 1/2 c. fresh squeezed lemon juice 4 med cloves of fresh garlic Goodly handful of fresh mint (out of season 1T dehydrated or dried) 1/2 tsp Real Salt, Celtic Salt, or Himalayan Salt. Then add Cold Pressed Oil to liking (olive oil works great, as do others). 

Blend (Tribest Personal Blender works great) all ingredients, except oil. Once emulsified add the oil slowly (pulsating) until you get the thickness of dressing you are prefer. Christine uses 1/2 olive and 1/2 sunflower, it’s also good with a bit of Sesame Oil and a dallop of Tahini!  

PS - We add 1 tsp of Living Clay, it helps emulsify and hold the dressing from separating.

This is now a staple for us! When I asked Christine how long this remained fresh, her comment back to me was “hmn, don’t know for sure because I make it every 5-7 days because it’s used up so quickly” – So, there you go!   Thanks Christine! ENJOY!

























"Let's not "substitute" but let us "replace" with better tasting foods and drinks that are better for you, and most importantly, provide better results!" Maraline Krey

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration and these products are not intended to diagnose, treat, cure or prevent any disease. This is not medical advice and is not intended to replace the advice or attention of health care professionals. Consult your physician before beginning or making any changes in your diet, supplements or exercise program, for diagnosis and treatment of illness or injuries, and for advice regarding medications.

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